{"id":26,"date":"2014-01-09T12:12:24","date_gmt":"2014-01-09T11:12:24","guid":{"rendered":"http:\/\/www.qualichemlab.it\/en\/?page_id=26"},"modified":"2014-02-02T09:43:21","modified_gmt":"2014-02-02T08:43:21","slug":"haccp-and-food-management","status":"publish","type":"page","link":"https:\/\/www.qualichemlab.it\/en\/technological-services\/haccp-and-food-management\/","title":{"rendered":"HACCP and Food Management"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-125\" alt=\"HACCP and Food Management\" src=\"http:\/\/www.qualichemlab.it\/en\/wp-content\/uploads\/2014\/01\/haccp-food-management-th-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.qualichemlab.it\/en\/wp-content\/uploads\/2014\/01\/haccp-food-management-th-300x300.jpg 300w, https:\/\/www.qualichemlab.it\/en\/wp-content\/uploads\/2014\/01\/haccp-food-management-th-150x150.jpg 150w, https:\/\/www.qualichemlab.it\/en\/wp-content\/uploads\/2014\/01\/haccp-food-management-th.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>After European Food Standards concerning the protection of consumers&#8217; interests have been accepted and recognised, the Food Self-control Principle has been introduced: HACCP.<\/p>\n<div style=\"clear: both;\"><\/div>\n<p>Our team offers HACCP Consultancy formed by:<\/p>\n<ul>\n<li>Firm Textbook Redaction in accordance with system HACCP principles according to the provision of law CE 852\/04 e s.m.i.<\/li>\n<li>Food Sample Analysis and Sample Taking; superficial sample to be exposed to a microbiological screening with analytical certification enclosed<\/li>\n<li>Going-over on the firm sanitary conditions<\/li>\n<li>Food Products Traceability and Labelling Laws Application<\/li>\n<li>Management and Quality Systems Implementation, according to Standard ISO 9001 in Food Plants<\/li>\n<li>Quality Manager Task in Food Plants<\/li>\n<li>Starting Activities Notification in Food Sector to be registered among control bodies<\/li>\n<li>Law Surveys and oversight official analysis<\/li>\n<li>Continuing Specific Education Courses for workers in Food Sector (Food Manager and qualified professionals responsible of food and beverage manipulation)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>After European Food Standards concerning the protection of consumers&#8217; interests have been accepted and recognised, the Food Self-control Principle has been introduced: HACCP. <a href=\"https:\/\/www.qualichemlab.it\/en\/technological-services\/haccp-and-food-management\/\">Continua a leggere <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":125,"parent":20,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"sidebar-page.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - 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