HACCP and Food Management

HACCP and Food ManagementAfter European Food Standards concerning the protection of consumers’ interests have been accepted and recognised, the Food Self-control Principle has been introduced: HACCP.

Our team offers HACCP Consultancy formed by:

  • Firm Textbook Redaction in accordance with system HACCP principles according to the provision of law CE 852/04 e s.m.i.
  • Food Sample Analysis and Sample Taking; superficial sample to be exposed to a microbiological screening with analytical certification enclosed
  • Going-over on the firm sanitary conditions
  • Food Products Traceability and Labelling Laws Application
  • Management and Quality Systems Implementation, according to Standard ISO 9001 in Food Plants
  • Quality Manager Task in Food Plants
  • Starting Activities Notification in Food Sector to be registered among control bodies
  • Law Surveys and oversight official analysis
  • Continuing Specific Education Courses for workers in Food Sector (Food Manager and qualified professionals responsible of food and beverage manipulation)